Skip to content
Ka'a Harmony Foundation – preserve the amazon
All events

Event report

Amazon Meets Berlin #1: Cocoa bioeconomy

  • 16 October 2026, 5:30–7:30 pm
  • Medulla, Berlin
Audience watching a presentation at Medulla; a woman stands beside the screen showing cocoa productsGuests chatting over drinks at Medulla, with the kitchen and a clothes rack in the background

Women-led solutions for the cocoa bioeconomy

On Friday, 16 October, about 25 people joined us at Medulla for the first Amazon Meets Berlin evening: Women-Led Solutions for the Cocoa Bioeconomy.

Our question: under what conditions can cocoa really deliver for the forest, the climate and local communities?

What we looked at together:

  • Most of the cocoa in German chocolate comes from West Africa, where it has been a major driver of forest loss. The Amazon grows only a tiny share.
  • How cacao is grown matters. In forest-based agroforestry systems, it grows in the shade alongside açaí and other crops.
  • Two women in Pará show it in practice: Dona Nena (Filha do Combu) and Noanny Maia (Cacauaré), making chocolate from forest-grown cacao.
Announcement “Amazon Meets Berlin: Women-Led Solutions for the Cocoa Bioeconomy”, Friday 16 October, 5:30–7:30 pm, Medulla, Berlin, in cooperation with DiMUSInfographic “Why climate change hits Amazonian cacao”: small producers carry the risk, hotter and drier conditions, extreme events such as the 2023–24 drought, impacts across the Amazon basin

Our takeaway: when the forest stays standing, women have a real say and the value stays in the community, cocoa can be part of the solution. And it helps when we, as buyers, ask where our chocolate comes from.

Thank you to everyone who came, to Medulla for hosting, and to Dieter Mennekes Umweltstiftung (DiMUS) for supporting the series.

Learn more in our journal.

Get involved

The Amazon’s future depends on the bridges we build today.